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We hope you got insight from reading it, now let’s go back to garden peas in coconut curry recipe. You can cook garden peas in coconut curry using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Garden peas in coconut curry:
- Prepare 250 g fresh green peas
- Prepare 1 onion
- Take 1 small grated carrot (optional)
- Prepare 1 tsp garlic
- Take 1 tsp ginger
- Use 1-2 tomatoes blended
- Use 1 tsp coriander seeds/ powdered
- Take 1 tsp cumin seeds/powdered
- Use 1/2 tsp turmeric powder
- Take to taste Salt
- Provide Cooking oil
- Prepare 1 cup coconut milk/1-1/2 cups if peas are not boiled
Steps to make Garden peas in coconut curry:
- Roast the seeds and grind to powder. Set aside
- Blend the onion, garlic and ginger to a smooth paste.
- In a pan or pot, heat oil and fry the cumin seeds (if whole) then add the onion paste, fry till it begins to brown.
- Now add the tomato puree and saute for 3 -5 mins. Add carrots
- Add in your spices, turmeric, coriander- cumin (if blended together) and salt, mix well.
- Then add your peas and mix well.
- Now add the coconut milk, mix well and cook for 3-5 mins.
- Once it thickens, switch off gas. Best served with rice, roti or chapati and some dry fry meat on the side or on it's own.
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