This is how Japanese Beef Curry will help you in weight loss
Weight management needs fixed efforts. If you're someone attempting to shed some extra kilos then you could at all times be on your toes. Watching your calorie intake and also sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper stability between style and health and subsequently, we have to find an in-between answer where style meets health.
Don’t worry it is not troublesome in any respect. You just want to choose the best components. Like Proteins! As you already should be realizing, protein is the constructing block of cell and is responsible for repairing the damaged tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein eating regimen will enable you to in losing a few pounds effectively


Japanese Beef Curry
Japanese Beef Curry

Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. To make japanese beef curry you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Prepare 1 carrot (dice)
  4. Provide 1 yellow onion (thin stripes)
  5. Use 1 apple (grated)
  6. You need 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. You need 1 tbsp Worcestershire sauce
  9. Use Salt
  10. Take Sugar
  11. You need Cooking oil
  12. Use Water
Steps to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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