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Spicy vegan potato curry
Spicy vegan potato curry

Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already are aware that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? Keep on reading to find out which foods are best for your heart.

Fish is probably the healthiest food you can consume. You already know this because, by now, you’ve likely been instructed to eat fish at least two times each week. This is especially true for individuals with heart problems or are concerned that their hearts are not in good shape. Know that fish has lots of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to include fish in two meals each week.

There are lots of foods that you can eat that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. The foods mentioned are especially great for the heart, however. Begin consuming these foods each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Spicy vegan potato curry:
  1. You need 4 Potatoes, peeled and cube
  2. Use 2 tbsp Vegetable oil
  3. Take 1 Yellow onion, diced
  4. You need 3 clove Garlic, minced
  5. Use 2 tsp ground cumin
  6. Get 1 1/2 tsp cayenne pepper
  7. Take 4 tsp Curry powder
  8. Use 1 1 inch fresh ginger root, peeled and minced
  9. Get 2 tsp Salt
  10. Prepare 1 can 14.5 ounce diced tomatoes
  11. You need 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Take 1 can 15 ounce peas, drained
  13. Get 1 can 14 ounce coconut milk
  14. Prepare 4 tsp garam masala
Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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