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Before you jump to Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. To make green peas with fenugreek leaves curry (methi mutter masala) you need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Prepare 2 cups chopped fenugreek leaves
- Take 3 medium sized chopped onions
- Prepare 1 1/2 cups boiled green peas
- Get 15-20 almonds
- Provide 2 tsp oil
- Take 1 green chilli
- Prepare 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Use 1 tbsp curd
- Take 1/4 tsp roasted coriander and cumin powder
- Take little chilli powder
- Get little turmeric
- Take 1" piece of cinnamon stick
- Prepare 4 cloves
- Get to taste salt
Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
- Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.
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