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Katsu Chicken Curry
Katsu Chicken Curry

Before you jump to Katsu Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how important it is to have a heart that is healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help you have a healthy heart? Keep on reading to discover which foods are great for your heart.

Believe it or not, beans are truly great for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just eating beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What we are saying is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a good idea. Thankfully, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.

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We hope you got insight from reading it, now let’s go back to katsu chicken curry recipe. To cook katsu chicken curry you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Katsu Chicken Curry:
  1. Get Rice
  2. Take Breaded chicken
  3. Take 2 onions
  4. You need 5 garlic cloves
  5. Take 2 carrots
  6. Get 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Take 600 ml chicken stock
  9. Provide 2 tsp honey
  10. You need 4 tsp soy sauce
  11. Prepare 1 bay leaf
  12. You need 1 tsp garam masala
  13. Get Vegetable oil
  14. Prepare Parsley
  15. Get Spring onion
Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

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