Here is how Corn paneer capsicum curry can help you in weight loss
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Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to corn paneer capsicum curry recipe. To cook corn paneer capsicum curry you only need 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Corn paneer capsicum curry:
- Take 1/2 cup Sweet corn (boiled)
- You need 1/2 cup Cottage cheese (paneer)
- Get 1/2 cup Capsicum
- Get 2 Tomatoes
- Prepare 1 Onion
- Use 1/2 teaspoon Chopped Garlic
- Provide 1 inch grated Ginger
- You need 2 Green chillies
- You need to taste Salt
- Prepare Pinch asafoetida(hing)
- Take 1 tsp cumin seeds (jeera)
- Get 1 tsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Use 1 tsp Turmeric powder
- You need 1/2 tablespoon Kasuri methi
- Get 1 tsp Garam masala
- You need as required Chopped coriander to garnish
Instructions to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
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