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We hope you got benefit from reading it, now let’s go back to spicy baby potato curry recipe. To cook spicy baby potato curry you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Spicy baby potato curry:
- Use To grind
- Use 2 teaspoon Bengal gram dal
- Provide 2 teaspoon urad dal
- Prepare 1 teaspoon peppercorn
- Take 1 teaspoon fennel seeds
- Prepare 2 red chillies
- Prepare 4 large garlic pieces
- You need 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon cinnamon powder
- You need 2 teaspoon chilli powder
- Get 2 teaspoon coriander powder
- Get 1/2 inch coconut-
- Provide to taste salt
- Use To Temper
- Use 2 teaspoon oil
- Get 2 teaspoon mustard seeds
- Prepare 1/4 kg baby potatoes
Instructions to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
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