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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Use Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Get Shallots
5. Get Fresh Tumeric
6. You need Lemongrass peeled
7. Use Ginger
8. Get Galangal
9. Prepare Small Thai red chili (seeds removed)
10. Take Produce
11. You need Zucchini
12. Use Medium Eggplant
13. Use Enoki Mushrooms
14. Take Shimeji Mushrooms
15. Prepare Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Take Spices
18. You need Cinnamon Stick
19. Prepare Cloves
20. Take Others
21. Provide Firm Tofu (cut into small blocks)
22. You need x 270ml Can Coconut Cream
23. You need Vegetable Stock
24. Get Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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