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Mushroom & Mixed Vegetable Curry
Mushroom & Mixed Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to mushroom & mixed vegetable curry recipe. To make mushroom & mixed vegetable curry you need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom & Mixed Vegetable Curry:
  1. Take quartered 2 Cup mushrooms ,
  2. Take 2 Cups veggies mixed frozen
  3. Use 1 onion , chopped
  4. Get 1 tomato , chopped
  5. Take 2 cloves garlic , chopped
  6. You need 1 inch ginger piece , chopped
  7. Get 1 Sprig curry leaves
  8. You need 1/2 Teaspoon cumin seeds
  9. Prepare 1/2 Teaspoon fennel seeds
  10. Prepare 1 cinnamon stick
  11. Use 4 pods cardamom
  12. Provide 4 cloves
  13. Prepare 1 bay leaf
  14. Take 2 green chillies , slit lengthwise
  15. Provide 1/4 Teaspoon turmeric powder
  16. You need 1 Teaspoon chilly red powder
  17. Take 1 Teaspoon coriander powder
  18. Get 1/2 Teaspoon garam masala
  19. Provide 1 Teaspoon kasuri methi
  20. Get 2 Tablespoons cream thick
  21. Get salt
  22. Provide oil
Steps to make Mushroom & Mixed Vegetable Curry:
  1. Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
  2. When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
  3. Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
  4. Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
  5. Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
  6. Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
  7. To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
  8. Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
  9. When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
  10. Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
  11. Garnish with freshly chopped coriander and serve hot.

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