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We hope you got benefit from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. To cook π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Get π‘ingredients
- Use 200 g. Mince pork
- Prepare 75 g. Red curry paste
- You need 80 g. Long bean
- Provide 5 g. Kaffir lime leaves
- Use 1/4 cup cool water
- Prepare 1/4 cup tapioca flour
- Provide 1.5 tbsp. Fish sauce
- You need 1/4 tsp. Salt
- Prepare π‘ingredients curry paste
- Provide 1 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Get 1/4 tsp. Cumin
- Get 10 pcs. White pepper corn
- Take 1/2 tsp. Shrimp paste
- Take 1 tsp. Coriander seed
- Use 1 tbsp. Water
- Provide 2 tbsp. Vegetable oil
- Get 1 pc. Coriander root
- Take 3 cloves Garlic
- You need 4 pcs. Dried red chili
- Provide 4 pcs. Dried small red chili
- Use 1 pc. Shallot
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
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