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Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been found to help you improve your heart health? Today, you will discover which foods are great for your heart.
Believe it or not, beans are so effective for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. It doesn’t mean, however, that just eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you must do. Thankfully, beans are very tasty and who knows…you might not even miss real meat.
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We hope you got insight from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Provide 1-2 yellow onion
- Use 1-2 carrot
- Provide 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Prepare 3-4 garlic cloves, chopped
- Take 1 chilli pepper like Serrano pepper or habanero pepper
- You need 5-7 Japanese curry cubes
- You need 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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