Here is how Chicken Lababza Curry might help you in weight loss
Weight management needs fixed efforts. If you're somebody trying to shed some extra kilos then it's essential always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right balance between taste and well being and due to this fact, we need to discover an in-between resolution the place taste meets health.
Don’t worry it is not tough in any respect. You just need to choose the fitting substances. Like Proteins! As you already have to be knowing, protein is the constructing block of cell and is liable for repairing the broken tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein diet will provide help to in dropping pounds effectively


Chicken Lababza Curry
Chicken Lababza Curry

Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken lababza curry recipe. To make chicken lababza curry you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Lababza Curry:
  1. Take 1 kg Chicken
  2. You need 2 pcs Onions
  3. You need 3 pcs Tomato
  4. Take 2 tsp ginger garlic paste
  5. Use 1 tsp Garam Masala
  6. You need 1 tsp turmeric powder
  7. You need 1 tsp red chilli powder
  8. You need 1 tsp coriander powder
  9. Get 1 tsp cumin powder
  10. Provide 1 tsp cumin seeds
  11. You need 1 tsp chicken masala
  12. Provide leaves coriander
  13. You need Half TSP lemon juice
  14. You need Salt
  15. Take 100 ml Mustered oil
Steps to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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