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Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

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We hope you got benefit from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Provide Beef (cubed)
  2. Prepare [Kerutuk Curry]
  3. Use Yellow Onions (diced)
  4. Get Shallots (finely sliced)
  5. Use amount Lemongrass Paste (see below)
  6. You need Kerutuk Spice Mix (see below)
  7. Get Coconut Paste (Kerisik)
  8. Use Palm Sugar
  9. Prepare Tamarind Slice
  10. Provide Coconut Milk
  11. Get Water/Stock
  12. Prepare set 4 Sekawan Spice Mix (see below)
  13. You need Turmeric Leaf (roughly chop, Optional)
  14. Take Cooking Oil
  15. You need Salt to taste
  16. Get [Marinade]
  17. Provide amount Lemongrass Paste (see below)
  18. Use Kerutuk Spice Mix (see below)
  19. Prepare Salt
  20. Take [Caramelised Onions]
  21. Get Red Onions (thinly sliced)
  22. Use Ghee/Butter/Oil
  23. Take Salt
  24. Take [Lemongrass Paste] - ground into paste
  25. You need Lemongrass Stalks
  26. Get Shallots
  27. Use Garlic
  28. Take Ginger
  29. Take Galangal
  30. Provide [Kerutuk Spice Mix] - mix well
  31. Use Coriander Powder
  32. Provide Cumin Powder
  33. Use Fennel Powder
  34. Use Black Pepper Powder
  35. Take [4 Sekawan Spice Mix]
  36. Use Cinnamon Stick
  37. Get Star Anise
  38. Use Cardamom Pods
  39. Use Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

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