Here is how Katsu Chicken Curry can assist you in weight reduction
Weight administration needs fixed efforts. If you are somebody attempting to shed some further kilos then it is advisable always be in your toes. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an effective weight reduction routine. It turns into really hectic to strike that proper balance between style and health and due to this fact, we have to find an in-between answer the place taste meets health.
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Katsu Chicken Curry
Katsu Chicken Curry

Before you jump to Katsu Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to katsu chicken curry recipe. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Katsu Chicken Curry:
  1. You need 2 chicken breasts
  2. You need 3 tbsp plain flour
  3. Use 1 beaten egg
  4. Provide 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
  5. Prepare For the sauce:
  6. Prepare 1 onion, sliced
  7. Take 1 medium carrot, grated
  8. Provide 2 cloves garlic,crushed
  9. Get 2 tbsp plain flour
  10. Prepare 1 tbsp curry powder (medium works best)
  11. Get 1 1/2 tbsp soy sauce
  12. Take 500 ml chicken stock1 tsp
  13. Prepare black pepper
Steps to make Katsu Chicken Curry:
  1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
  2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
  3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
  4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

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