So you may be making ready Shahi paneer masala curry recipes for your family but this tips may be helpful.
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Shahi paneer masala curry
Shahi paneer masala curry

Before you jump to Shahi paneer masala curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to shahi paneer masala curry recipe. To cook shahi paneer masala curry you need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shahi paneer masala curry:
  1. Prepare 300 gms paneer cut in a cubea
  2. You need 1 large onions
  3. Take 1 inch ginger
  4. You need 10-12 kaju (soaked for 10 min.)
  5. Provide 1 tsp butter for frying paneer cubes
  6. Get 3 green chilli or red chilli
  7. Provide 3 medium red tomatoes
  8. You need 3 green cardamon
  9. Use 1 tsp red chilli powder
  10. Prepare 3 tsp ghee
  11. Provide 1/2 cup coconut dry chopped
  12. You need 1 tsp garam masala powder
  13. You need 1 tsp Shahi paneer masala mix
  14. Use as per taste Salt
  15. Get 1/2 cup milk
  16. Take For garnishing
  17. Provide leaves Coriander
  18. Use For curry
  19. Provide 1 cup dahi
Steps to make Shahi paneer masala curry:
  1. To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
  2. Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
  3. Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
  4. Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.

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