Discover all the most effective Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipes on the web within the one stop place that's cooking information. Whether or not you're searching for a powerful appetizer, an elaborate meal, or a quick and straightforward Mughlai Malai Kofta Curry(Malai kofta in white gravy) , you will discover the recipes and recommendation you need. We provide you only the best Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe here. We also have wide variety of recipes to try.


Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Before you jump to Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body calls for a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Go on reading to find out which foods are great for your heart.

Remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that apples have many minerals and elements that keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming just one Red Delicious apple daily can make your LDL levels fall by as much as 8 percent. This is an awesome number for a person who wishes his or her heart to be healthier.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to mughlai malai kofta curry(malai kofta in white gravy) recipe. To make mughlai malai kofta curry(malai kofta in white gravy) you need 30 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Prepare For For kofta:
  2. Prepare 200 gms paneer (grated)
  3. Use 1 cup potato (boiled grated)
  4. Take 1 tsp coriander powder
  5. Prepare 1/2 tsp black pepper powder
  6. Provide 1 tsp green chilli paste
  7. Get 1/4 tsp cardamom powder
  8. You need 1 +2 tbsp corn flour
  9. Take some raisins or cashews (for stuffing)
  10. You need as required oil for frying kofta
  11. Use For White paste–
  12. Prepare 2-3 medium sized onion (sliced)
  13. Provide 1 green chilli
  14. Get 1 tbsp ginger
  15. Provide 1 star anise
  16. Get 1 cinnamon
  17. Use 1 bay leaf
  18. Provide 1 black cardamom
  19. Get 12-15 cashews
  20. Take 1 tbsp poppy seeds
  21. Take 2 cups water
  22. You need other ingredients –
  23. Prepare 2-3 tbsp oil
  24. Take 1 tsp cumin seeds
  25. Prepare 2 tbsp cream
  26. Provide 1/4 cup fresh curd
  27. Get 1 tsp kasuri methi
  28. Get to taste salt
  29. Prepare some fresh coriander for garnishing
  30. Prepare some roasted cashews and raisins for garnishing
Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

If you find this Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe helpful please share it to your close friends or family, thank you and good luck.