This is how Chickpeas curry can help you in weight reduction
Weight management needs fixed efforts. If you are someone attempting to shed some further kilos then you need to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the secret to an efficient weight loss routine. It turns into actually hectic to strike that proper steadiness between taste and health and therefore, we have to discover an in-between solution where taste meets health.
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Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women don’t recognize that coconut oil has a large amount of benefits to it and is in fact something you ought to be using on a regular basis. You are also going to see that there is not just one specific benefit that is associated with coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is far more useful than other oils you are able to purchase and on this page we will be telling you why.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas curry:
- Take 2 cups boiled chickpeas
- Get 2 small potato cut pieces and fried
- Take 1 big sized onion chopped
- You need 1 big sized tomato chopped
- Prepare 5 tbsp oil
- Use 1 tbsp desi ghee
- Provide 1/2 tsp cumin seeds
- You need 1/4 fenugreek seeds
- Take 1/4 chilli paste
- You need 1 tsp ginger garlic paste
- Provide As per taste salt
- Provide 1/2 teaspoon red chilli powder
- Use 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare 1 green chilli
- Take as required Coriander leaves, chopped
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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