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Chicken Tikka Masala
Chicken Tikka Masala

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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. You need 1 Clove
  2. Take 2 Cardamon Pods
  3. Take Small piece of Cinnamon (2cm)
  4. Prepare 1/2 tsp Cumin Powder
  5. Use 1 tsp Mild Madras Curry Powder
  6. Use 1/2 tsp Smoked Paprika
  7. Get 1/2 tsp Salt
  8. Get 1 tsp ginger
  9. Take 1 garlic clove
  10. You need 3 tbsp sugar
  11. You need 1 tbsp natural yoghurt (not Greek style)
  12. You need 1 tbsp tomato purée (mixed with a little water)
  13. You need 4 tbsp coconut milk
  14. Provide Handful fresh coriander
  15. Provide 8 Chicken Tikka pieces (add more if desired)
  16. Take 100 ml Single Cream
  17. Prepare 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

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