Here is how Shahi paneer masala curry may help you in weight reduction
Weight administration wants fixed efforts. If you're someone trying to shed some additional kilos then it's essential to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between style and well being and subsequently, we have to discover an in-between solution where taste meets well being.
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Shahi paneer masala curry
Shahi paneer masala curry

Before you jump to Shahi paneer masala curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to shahi paneer masala curry recipe. To make shahi paneer masala curry you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi paneer masala curry:
  1. Provide paneer cut in a cubea
  2. You need large onions
  3. Take ginger
  4. Prepare kaju (soaked for 10 min.)
  5. Prepare butter for frying paneer cubes
  6. Provide green chilli or red chilli
  7. You need medium red tomatoes
  8. Prepare green cardamon
  9. Get red chilli powder
  10. Get ghee
  11. Prepare coconut dry chopped
  12. Get garam masala powder
  13. Provide Shahi paneer masala mix
  14. You need Salt
  15. Use milk
  16. Prepare For garnishing
  17. Use Coriander
  18. Provide For curry
  19. You need dahi
Steps to make Shahi paneer masala curry:
  1. To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
  2. Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
  3. Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
  4. Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.

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