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We hope you got insight from reading it, now let’s go back to onion coconut curry recipe. To cook onion coconut curry you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Onion Coconut Curry:
- Prepare 1 cup shallots or small onions
- You need 1 cup fresh grated coconut
- You need 1 cup tamarind extract
- You need 1 tsp jaggery
- Get To taste Salt
- You need 6-7 Curry leaves
- Use 2 tbsp Coconut oil
- Use 1 pinch hing / asafoetida
- You need 1 tsp coriander seeds
- Get 1/4 tsp Fenugreek seeds
- Get 2-3 dry red chillies
- Use 1/4 tsp turmeric powder
Steps to make Onion Coconut Curry:
- Heat a pan & add some coconut oil to it. Next add coriander seeds, dried red chillies, and fenugreek seeds. Roast them on a low flame and then add freshly grated coconut to it. Cook it for 5-7 minutes on a low-medium flame & then switoff the flame. Grund this mixture to a smooth paste.
- Again heat some more oil in the same pan and mustard seeds, curry leaves, hing and turmeric. Next, add the shallots and fry them for 4-5 minutes.
- Next, add some salt as per taste and add tamarind extract along with some jaggery. Let it cook for 7-8 minutes. Then add the prepared coconut masala to it and mix well.
- Cook for 3-4 minutes more and then serve.
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