Here is how Paneer Masala Curry can help you in weight reduction
Weight administration wants fixed efforts. If you're someone making an attempt to shed some further kilos then you'll want to all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between style and health and due to this fact, we have to find an in-between answer where taste meets health.
Don’t fear it's not tough in any respect. You simply need to decide on the suitable ingredients. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle groups. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will allow you to in shedding pounds successfully


Paneer Masala Curry
Paneer Masala Curry

Before you jump to Paneer Masala Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to paneer masala curry recipe. You can cook paneer masala curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Masala Curry:
  1. You need Medium Sized Onions
  2. Get Cashew Nuts
  3. Prepare Medium Sized Tomatoes
  4. Use Curd
  5. Take Cottage Cheese (Paneer)
  6. Get Bay Leaves
  7. You need Cumin Seeds
  8. Prepare Fenugreek Seeds
  9. Take Coriander Seeds
  10. You need Green Cardamoms
  11. You need Black Cardamoms
  12. Get Black Pepper Seeds
  13. Take Cloves
  14. Prepare Cinnamon Stick
  15. You need Ginger-Garlic-Chili Paste
  16. You need Dried Fenugreek Leaves
  17. Get Red Chilli Powder
  18. You need Turmeric Powder
  19. Provide Cumin Powder
  20. Take Garam Masala
  21. Take Black Pepper Powder
Steps to make Paneer Masala Curry:
  1. Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
  2. Remove from heat & let it cool down. Blend to make a smooth paste.
  3. Also blend the tomatoes to make a smooth puree.
  4. Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
  5. Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
  6. Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
  7. Add diced Cottage Cheese & cook for about 2 mins.
  8. Garnish with dried Fenugreek leaves & serve hot.

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