So that you could be making ready Raw Papaya kofta curry recipes for your loved ones however this tips may be useful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may additionally reduce down on among the other dangerous results of oil frying.


Raw Papaya kofta curry
Raw Papaya kofta curry

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We hope you got insight from reading it, now let’s go back to raw papaya kofta curry recipe. To make raw papaya kofta curry you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Raw Papaya kofta curry:
  1. Use 2 cup Raw Papaya (grated)
  2. Get 4 Potato(grated) – small size(you can take one big size)—–(optional)
  3. Provide 1 cup Besan (chickpea flour)
  4. Take 1 tea spoon Red chilli powder
  5. You need 1 tea spoon Coriander powder
  6. You need 1/3 tea spoon Turmeric powder
  7. Take As needed Oil for deep fry
  8. Take To taste Salt for taste
  9. Take For The Curry: (fry and ginding)
  10. Get 1 Onion - big
  11. Get 2 Tomato puree –small size
  12. Get 1 tbsp Onion-Ginger-garlic paste-
  13. Take 3 tbsp Oil
  14. Use 1 Bay leaf
  15. Get 2 Green Cardamom
  16. Take 1inch Cinnamon stick
  17. Get 1 Star anise
  18. You need 1 Big Cardamom
  19. Prepare 1/2 tsp Turmeric powder
  20. Get 1 tsp Coriander powder
  21. Prepare 1/2 tsp Red chilli powder
  22. Use to taste Salt
  23. Get 1 tsp Garam masala
  24. Take 2 tbsp Cashew nut paste
Instructions to make Raw Papaya kofta curry:
  1. First peel and grate the papaya. Boiled peeled and mashed the potato. Now prepare batter of grated papaya,potato,add besan, salt, red chilli powder and coriander, turmeric powder and mix well
  2. Make small ball shape from the batter. Heat the oil in a pan and deep fry the koftas till they become golden brown. (Take them out and keep aside)
  3. Add oil in a pan and heat it. When oil gets hot add bay leaves and whole spice..Saute some time to get nice aromat smell.add onion turn to golden brown.
  4. .After saute add onion-garlic- ginger paste. Stir constantly and cook until oil starts floating on the surface. Add coriander powder,chilli powder,turmeric powder,mix properly and fry for a minute
  5. Now add water as per requirement. Stir until it start boiling. Add cashew paste,tomato puree,salt,Mix properly.cook for 4-5 min on medium flame

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