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Paneer tikka masala curry
Paneer tikka masala curry

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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. To cook paneer tikka masala curry you only need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer tikka masala curry:
  1. You need paneer
  2. Prepare capsicum chopped
  3. Use onion chopped
  4. Prepare curd
  5. You need gram flour
  6. Take red chilli powder
  7. Use garam masala
  8. Take turmeric powder
  9. Take cumin seeds powder
  10. Take Satl
  11. You need hot oil
  12. Provide curry:
  13. Prepare chopped onion
  14. Get chopped tomatoes
  15. Take ginger garlic paste
  16. Provide turmeric powder
  17. Get Red chili powder
  18. Take garam masala
  19. Provide Salt
  20. Use butter
  21. Take water
  22. Take oil
  23. Provide cumin seeds
Instructions to make Paneer tikka masala curry:
  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
  3. For curry : now make a paste of onion, tomatoes & garlic.
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
  6. Now it's ready to serve. Serve it with paratha or naan.

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