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Japanese curry chicken (kare)
Japanese curry chicken (kare)

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We hope you got benefit from reading it, now let’s go back to japanese curry chicken (kare) recipe. To cook japanese curry chicken (kare) you only need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese curry chicken (kare):
  1. You need Japanese curry paste
  2. Take 50 gm orange marmelade
  3. Use 200 gm tomatoes puré
  4. Prepare 100 gm madras curry powder
  5. Use 2 stalks cinnamon stick
  6. Prepare 1 dl dark mushrooms soya sauce
  7. You need Ingredients
  8. You need 100 gm Tarragon
  9. Take 200 gm potatoes slices
  10. Prepare 200 gm carrots chunk
  11. Use 3 round tomatoes (slice to 4 pcs each)
  12. Take 300 gm chicken filé (dice)
  13. Get 200 gm yellow onion puré
  14. Get 4 Green apple (slice to small dices)
  15. Prepare 500 ml water
  16. You need 1 tablespoon salt
  17. Use 1 dl tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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