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Lasaniya bataka # Spicy potato# Garlic potato
Lasaniya bataka # Spicy potato# Garlic potato

Before you jump to Lasaniya bataka # Spicy potato# Garlic potato recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to lasaniya bataka # spicy potato# garlic potato recipe. You can cook lasaniya bataka # spicy potato# garlic potato using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Lasaniya bataka # Spicy potato# Garlic potato:
  1. Provide 250 grams/ 15 to 20 potatoes/ (baby potatoes)
  2. Take 3 tablespoons oil
  3. Provide 5-7 garlic cloves
  4. Take 1/2 tbsp ginger
  5. Take 2 tablespoons tamarind paste
  6. Prepare 2 medium sized chopped tomatoes
  7. Use 1/2 teaspoon mustard seeds
  8. Use 1/2 teaspoon cumin seeds
  9. Prepare 1/2 teaspoon asafoetida(hing)
  10. You need 1 tablespoon curry leaves
  11. Take 1 tablespoon Kashmiri red chilli powder
  12. Take 1/2 teaspoon coriander powder
  13. Prepare 1/2 teaspoon turmeric powder
  14. Provide As per taste Salt
  15. Get 2 tablespoon chopped coriander
  16. Use 1/2 cup water
Instructions to make Lasaniya bataka # Spicy potato# Garlic potato:
  1. Potatoes/Baby potatoes steam or pressure cook till they are cooked well. If pressure cooking then cook for 2 whistle.it should not overcook. Keep all ingredients ready. When they are still a little warm peel them cut into small pieces and keep aside.
  2. Take a small grinder jar next add chopped tomatoes, 5 to 7 garlic cloves,ginger, Kashmiri red chilli powder, coriander powder, turmeric powder, salt according to taste, add 1 tbsp water and grind it to a smooth masala paste. Keep aside.
  3. Heat 3 tbsp oil in a pan. Once oil heat in a medium pan add cumin seeds, mustard seeds,hing, curry leaves, add the above paste stir and mix the spices. Saute the masala on a low to medium flame till it becomes glossy and u see oil releasing it from sides. Add salt as per taste. Add little water. Add potatoes. Stir very wel. Cover the pan. Simmer for 6 to 7 minutes. While serving you can garnish with some chopped coriander leaves.
  4. Serve lasaniya batata with chapatis, phulka roti or thepla(mixed masal roti)/ jowar roti.
  5. Note: In this recipe you can also add lilte more water to make this recipe in a form of semi gravy. It's optional.

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