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Dhokar Dalna (Instant Lentil Cake Curry)
Dhokar Dalna (Instant Lentil Cake Curry)

Before you jump to Dhokar Dalna (Instant Lentil Cake Curry) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how essential it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, keep on reading.

Beans, unbelievably, are really good for the health of your heart. The after effects of consuming them might not have a pleasant smell, but they’re terrific for your body. It doesn’t mean, though, that merely eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What we do mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.

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We hope you got insight from reading it, now let’s go back to dhokar dalna (instant lentil cake curry) recipe. You can cook dhokar dalna (instant lentil cake curry) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. Use 100 gm Instant Dhoka Mix
  2. Take 2 tsp ginger paste
  3. Get 1 tbsp Sabzi masala or Dum Aloo Masala
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp Hing /asafoetida
  7. Provide 1 tsp fennel seed powder
  8. Prepare 1/4 tsp garam masala
  9. Use 1/4 tsp cumin seeds
  10. Use 2 potatoes cubed
  11. You need 1.5 tbsp green peas
  12. Provide To taste salt and sugar
  13. You need 3 tbsp mustard oil
  14. Take 1 tbsp malai or cream
  15. Use 1 tsp ghee
  16. Use 1 tomato chopped
  17. Use 1 tbsp tomato puree
  18. Provide 1 tbsp coriander leaves chopped
  19. Provide 2 bay leaves
Steps to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
  2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
  3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

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