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We hope you got benefit from reading it, now let’s go back to standard dish at my home - easy japanese-style mushroom curry recipe. To make standard dish at my home - easy japanese-style mushroom curry you only need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:
- Provide 1 packet Shimeji mushrooms
- Provide 1 packet Maitake mushrooms
- You need 1 packet Enoki mushrooms
- Get 1 Japanese leek (or green onion)
- Prepare 300 grams Thinly sliced pork chunks
- Provide 1 tbsp Cooking oil
- Provide 1 according to the curry roux's package instructions Water
- Provide 2 tbsp Sake
- Provide 1 tbsp Japanese dashi stock powder
- Provide 2 to 3 tablespoons Miso
- Use 1 box Solid curry roux
- You need 1 dash Soy sauce
- You need 1 Cooked white rice
Steps to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:
- Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
- Diagonally cut the Japanese leek.
- Heat oil in a frying pan, then add in the pork and stir-fry.
- Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
- Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
- Now dissolve the miso into the mixture.
- Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
- Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
- Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
- If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
- I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!
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