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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton curry (in slow cooker):
  1. Prepare For the spices
  2. Use coriander seeds
  3. Prepare cumin seeds
  4. Get cardamom
  5. Prepare fennel seeds
  6. Prepare cloves
  7. Take cinnamon stick
  8. Get red chili dry
  9. Get peppercorns
  10. Get nutmeg
  11. Take turmeric
  12. Take For gravy
  13. Get large onion
  14. Prepare garlic pods
  15. Prepare yoghurt (plain)
  16. Prepare green chilis
  17. Use ginger paste
  18. You need mutton (neatly cut and cleaned)
  19. Prepare large potatoes (cut in halves)
  20. Take mustard oil
  21. You need warm water
Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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