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Paneer tikka curry
Paneer tikka curry

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We hope you got insight from reading it, now let’s go back to paneer tikka curry recipe. You can cook paneer tikka curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Paneer tikka curry:
  1. Get 200 gm Paneer
  2. Take 2 medium onions
  3. Get 1 tablespoon Maida
  4. Use 1 tablespoon cornflour
  5. Use 1 teaspoon jeera powder
  6. Provide 1 teaspoon chilli powder
  7. Take 1 teaspoon coriander powder
  8. Get 1 teaspoon garam masala powder
  9. Prepare 1 teaspoon Ginger paste
  10. Provide 1 teaspoon garlic paste
  11. You need 1 medium sized tomato
  12. Prepare To taste Salt
  13. Provide As needed oil
Instructions to make Paneer tikka curry:
  1. Mash the paneer in a vessel and add all masalas, maida and cornflour into it
  2. Add salt and sugar to taste and mix it well. Form patties or tikkas of round shape and flatten it with your palms
  3. Heat some oil in a pan and fry the tikkas till it's golden brown from both sides. Remove and keep it aside
  4. Add some more oil. When hot add cumin seeds. As they crackle add the onions cut into small pieces and fry till it's golden brown
  5. Add some ginger and garlic paste, tomato paste, salt and the powder masalas as you like in your gravy and cook till oil comes out and masala is well cooked
  6. Once done add water to it and bring the gravy to boil. Once it boils, add the paneer tikkas into it. Add garam masala at the end and remove. Serve hot with rice.

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