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We hope you got benefit from reading it, now let’s go back to moringa aloo wrap recipe. You can have moringa aloo wrap using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Moringa Aloo wrap:
- You need 1 Bowl Boiled baby potato
- You need 1/4 cup raw mango
- Prepare 1/4 cup cucumber
- Provide 1/4 cup thick curd
- Use 1/4 cup Mayonnaise
- Prepare 1/4 cup fresh cream
- Use 1/2 cup tomato
- Get 1 cup Onion
- Prepare 1 tbsp Pizza seasoning(optional)
- Get 1/2 tsp sugar
- Get to taste Salt
- Prepare 1/4 cup Butter
- Prepare 1tsp ginger garlic paste
- Provide 1/2 tsp Garam masala
- You need 1 tsp jeera
- Take 1/4 tsp turmeric powder
- Provide 1/2 tsp chilli powder
- Provide 1 tsp pepper powder
- Use 1 tsp moringa leaves powder
- Get 1/4 cup Capsicum
- Take 1/4 cup cabbage
- Take 2 tbsp pomegranate
- Provide 1/4 cup Apple
- Take as needed mint leaves
- Use as needed Curry leaves
- Provide 7 wraps
- You need as needed Coriander leaves
Steps to make Moringa Aloo wrap:
- Poke all the boiled potatoes with a fork, keep aside.
- Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them.
- Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely.
- Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready.
- Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready.
- Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps.
- Moringa Aloo wraps is ready.
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