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Mango paneer curry
Mango paneer curry

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The ingredients needed to cook Mango paneer curry:
  1. Provide 2-3 sweet mangoes
  2. Take Desiccated coconut to garnish
  3. Prepare leaves Basil
  4. Prepare 250 gm Paneer
  5. You need 100 gm Yogurt
  6. Get 1/2 cup Milk
  7. Provide Oil
  8. Take Ginger
  9. You need Garlic
  10. Take 2 Tomato
  11. Take 1-2 Onion
  12. Use Salt
  13. Use Pepper
  14. You need 2 Chilli deseeded
  15. Take Coriander powder
  16. You need Cumin seeds
  17. Prepare leaves Kaffir lime
  18. You need Kitchen king masala
Steps to make Mango paneer curry:
  1. Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
  2. Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
  3. Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
  4. Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.

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