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Tandoori Paneer Tikka curry
Tandoori Paneer Tikka curry

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We hope you got benefit from reading it, now let’s go back to tandoori paneer tikka curry recipe. To make tandoori paneer tikka curry you only need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Paneer Tikka curry:
  1. Take Paneer Tikka :
  2. You need paneer cut in big cubes
  3. Provide lemon Juice
  4. Use hung curd
  5. You need tandoori masala
  6. You need mustard oil
  7. Get salt
  8. Provide curry:
  9. You need onion chopped
  10. Use tomatoes chopped
  11. Provide green chillies
  12. Prepare ginger garlic paste
  13. Use oil
  14. Prepare shahjeera
  15. Prepare black cardamom
  16. Use green cardamom
  17. Prepare turmeric powder
  18. Get Jeera powder
  19. Get red chilli powder
  20. Get of besan
  21. Use salt
  22. Get curd
  23. Use cloves
  24. You need of ghee
  25. Get hot water
Steps to make Tandoori Paneer Tikka curry:
  1. Mix all the marination spices with paneer and set it aside while you prepare gravy.
  2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
  3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
  4. Cool the cooked mixture and grins it to fine paste. Strain it.
  5. Now grill the marinated paneer.
  6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
  7. Add the grilled paneer.
  8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.

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