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Misalpaav
Misalpaav

Before you jump to Misalpaav recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Still, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Continue reading to learn which foods are great for your heart.

Beans–would you believe it?–are really great for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that simply consuming beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What is true, however, is that putting green beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.

There are plenty of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are particularly good, however, for promoting a healthy heart. Begin eating these health food on a regular basis. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to misalpaav recipe. To make misalpaav you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Misalpaav:
  1. Prepare 250 gms sprouted matki
  2. You need 3 medium size onion grind in a mixer
  3. Prepare 6 medium size tomato puree
  4. Use 1 tbsp ginger garlic paste
  5. Use 7 _8 curry leaves
  6. Provide 1 tbsp red chilli powder
  7. Prepare 1 tbsp chola masala
  8. Get 1 tsp kanda lasun masala
  9. Prepare 1 tsp garam masala
  10. Prepare 1 tbsp salt as per taste
  11. Provide 4 tbsp oil
  12. Prepare 2 tbsp coriander leaves
  13. Provide 1 cup chewda (farsan)
Steps to make Misalpaav:
  1. Firstly make a paste of onion tomatoes and (ginger garluc and green chillies seperately)
  2. Now heat oil in a cooker add ginger garlic paste saute for 2/3 sec.
  3. Now add onion paste and keep stirring on medium flame till it is brown in colour.
  4. Now add all the dry masalas curry leaves and stir it cook for 2/3 sec.
  5. Now add tomato puree and cook till it starts leaving oil saute it nicely.
  6. Now put sprouted matki mix it well and saute till oil seperates and it starts leaving sides
  7. Now add 3 glasses of water and give 3 whistle.
  8. Once you open the cooker check if your gravy is thick then add some water and let it boil on medium flame for 8_10 mins till oil floats on top.

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