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Thai Punang Curry
Thai Punang Curry

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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai Punang Curry:
  1. Use 500 gm chicken
  2. Provide 6-7 garlic clove
  3. Take 1 inch ginger
  4. Provide Chopped lemon grass
  5. Take Chopped coriander root with steam
  6. You need 1 cup salas
  7. Provide 1/4 cup roasted peanuts
  8. Prepare Lemon zest
  9. Provide 1 Chopped lemon leaf
  10. Prepare 1/2 tbs brown sugar
  11. Use 1/2 tbs rock salt
  12. Provide 1/2 tbs cumin powder
  13. Use 1/2 tbs coriander powder
  14. You need 1/3 tbs tamarind
  15. Take Soaked red kashmiri chillies
  16. Take 4 tbs oil
  17. Use 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
  1. Soak the chillies for 4hr.
  2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
  3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
  4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

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