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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Fish curry:
- Get 500 grams fish fillet
- Prepare 2 tablespoons ginger garlic paste
- Provide 1 tablespoon fennel powder
- Get 5 tablespoons coriander powder
- Take 2 tablespoons red chilli powder
- Provide 1 teaspoon turmeric powder
- Use 1/2 teaspoon fenugreek powder
- Use 4-5 pieces kudampuli (kokum, Malabar tamarind)
- Take 1 teaspoon mustard seeds
- Prepare 1 sprig curry leaves
- Use 2 tablespoons oil
- Get as per taste Salt
- Provide as required Water
Steps to make Fish curry:
- Soak kudampuli in warm water for 10 minutes.
- Wash and pat dry the fish.
- In a clay pot or a thick bottomed plan, heat oil.
- Add mustard seeds. When it starts popping, add curry leaves.
- Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn.
- Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes.
- Add 2 cups of water and the soaked kudampuli. Bring to a boil.
- Add the fish. Cover and cook till the fish is done.
- Add salt and turn off the stove.
- Let it stand for an hour before serving.
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