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Boondi curry
Boondi curry

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We hope you got benefit from reading it, now let’s go back to boondi curry recipe. You can cook boondi curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boondi curry:
  1. You need 1/2 cup boondi
  2. Use 2 tomatoes
  3. Get 2 onions
  4. Prepare 1 green chilli
  5. You need 1/2 cup coriander leaves
  6. Provide 1 TSP garam masala
  7. Take as required Water
  8. Use as required Salt
  9. Get 4 TSP oil
  10. Get 1/2 TSP chilli powder
  11. Use 1/2 TSP chana daal / bengal gram
  12. You need 1/2 TSP urad daal/ black gram lentil
  13. Get 1/2 TSP mustard seeds
  14. Provide 1/2 TSP cumin seeds
  15. Use 1 strand curry leaves
  16. Get 1 TSP ginger garlic paste
Steps to make Boondi curry:
  1. First cut all the veggies and soak the boondi In a water.
  2. Then take a pan add oil and add cumin mustard allow it to splutter
  3. Once done add haldi and ginger garlic paste and mix and add onions and saute it for 3-4 minutes.
  4. Then add curry leaf and tomatoes and cook till tomatoes becomes soft and then add water and salt and once it starts boiling add BOONDI and mix all and sprinkle coriander leaves on top and ready to eat.

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