Here is how Egg curry spicy can help you in weight reduction
Weight management wants constant efforts. In case you are someone trying to shed some additional kilos then it's essential always be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the key to an efficient weight loss routine. It becomes really hectic to strike that proper stability between taste and well being and therefore, we need to discover an in-between solution where style meets well being.
Don’t fear it isn't difficult at all. You just want to decide on the right ingredients. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein food plan will allow you to in dropping pounds successfully


Egg curry spicy
Egg curry spicy

Before you jump to Egg curry spicy recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to egg curry spicy recipe. To cook egg curry spicy you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Egg curry spicy:
  1. You need 4 boiled egg
  2. Get 1 bowl onion paste
  3. Use 1/2 cup tomato puree
  4. You need 2 tsp garam masala
  5. Provide 1 tsp meat masala
  6. Use 2 bay leaf
  7. Prepare 1/2 tsp cumin
  8. Get as needed black cardamom
  9. You need 1/2 inch cinnamon stick
  10. Use 1 tsp ginger paste
  11. Provide 1 tsp garlic paste
  12. Take as needed salt
  13. Use 4 tbsp oil
  14. Prepare 1 tsp turmeric powder
  15. Provide 1/2 tsp red chilli powder
  16. You need as needed fresh chopped coriander leaves for garnishing
Instructions to make Egg curry spicy:
  1. First take a boiled egg and peel it
  2. Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side
  3. Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it
  4. Now add onion paste stir it becomes golden brown colour on lower flame
  5. Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between)
  6. Now spices leaves till oil then add water as required then bring to a boil now add fried eggs
  7. Now cover and cook for 1o min on lower flame
  8. Now turn off the flame
  9. Now add some meat msala and chopped coriander leaf
  10. It's ready to serve it hot😊😊

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