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Tofu Soboro Green Curry
Tofu Soboro Green Curry

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We hope you got benefit from reading it, now let’s go back to tofu soboro green curry recipe. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tofu Soboro Green Curry:
  1. Take Eggplant
  2. You need Oil *plus extra
  3. Take Salt
  4. Get small head Broccoli *finely chopped OR shredded
  5. Get Thai Green Curry Paste
  6. Prepare Coconut Milk
  7. Provide Fish Sauce
  8. Provide Sugar *optional
  9. Prepare Firm Tofu *coarsely crumbled
  10. Use Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. You need servings Freshly Cooked Rice
Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

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