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Paalak Paneer
Paalak Paneer

Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know how important it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.

Be aware that is among the best meats that you can eat. You’re probably already aware of this as your physician has advised you to ingest some fish at least two or three times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are not in good shape. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish a couple of times each week.

There are tons of foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially good, though, for promoting a healthy heart. Introduce these healthy foods into your diet regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Paalak Paneer:
  1. Take 14 oz Block of Paneer Cheese (Cubed)
  2. Get 3 oz Garam Masala Seasoning
  3. Provide 1 tbsp Ginger Paste
  4. Get 1/2 tbsp Fresh Minced Garlic
  5. Prepare 1 small Diced Tomatoe
  6. Use 1 small Chopped Onion
  7. Use 1 cup Extra Virgin Olive Oil (for spinache)
  8. Provide 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Prepare 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

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