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Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are plenty of foods that you can eat that are great for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially good for the heart, though. Start consuming these hearty foods daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Curry Laksa:
  1. Provide 1 tbsp vegetable oil
  2. Provide 1 tbsp red curry paste
  3. Prepare 1 tbsp mild curry powder
  4. Use 100 g sliced chicken thigh
  5. Use 200 ml coconut milk (TCC or Ayam)
  6. Take 2 cups chicken stock
  7. Prepare 100 g potato
  8. Take 1/2 cup zucchini
  9. Get 1/2 cup capsicum
  10. Take 200 g peeled prawns
  11. Provide 100 g fish balls
  12. Use 8 tofu puffs (if using)
  13. Provide 1 tbsp fish sauce
  14. Get 1/2 tsp sugar (if reqd)
  15. Prepare 400 g noodles (200g for 2)
  16. Use Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

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