So you may be preparing Rajma Curry recipes for your loved ones however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique may also lower down on a number of the other harmful effects of oil frying.
Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rajma Curry:
- Get 1 Cup Rajma
- You need 1/2 tsp Cumin seed
- Prepare 1 Big onion chopped
- Prepare 2 Tomatoes chopped
- Use 2 Green Chilies
- Provide 1 tsp Ginger garlic paste
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli Powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp Rajma Masala (Store bought)
- Get 1/2 Tsp Garam Masala
- You need to taste Salt
- Get 1/2 tsp Kasuri Methi
- Provide 2/3 Tbs Cream
- Prepare leaves Coriander
- You need leaves Curry
Instructions to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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