So you might be preparing Multigrain Khichdi recipes for your family however this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to multigrain khichdi recipe. You can cook multigrain khichdi using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Multigrain Khichdi:
- Provide 2 cups rice
- Get 1 cup moong chilka
- You need Half cup jawar
- You need Half cup bajri
- Use Half cup ragi
- Provide 1 finely chopped onion
- You need 1 finely chopped tomato
- Take 1 finely chopped capsicum
- Get 1 green chilli pieces
- Provide 25 grams carrot dice
- Get 25 grams French beans finely chopped
- Take 25 grams peas
- Provide 1 tbsp Peanuts
- Use 2 tbsp Oil
- Prepare Mustard seeds half tbsp
- You need 1 tsp Cumin seeds
- You need Pinch Asafoetida
- Prepare 4 to 6 Curry leaves
- Use 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Get Salt as per taste
- Use 1 tsp Garam masala
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp Lasun chutney
- Prepare 3 glass water
Steps to make Multigrain Khichdi:
- Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
- Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.
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