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Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

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We hope you got benefit from reading it, now let’s go back to egg paneer dhokla curry recipe. To make egg paneer dhokla curry you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Get grated cottage cheese
  2. Get eggs
  3. Get lentil paste (Bengal split gram)
  4. Use Ginger paste
  5. Provide chopped green chilli
  6. Take chopped onion
  7. You need tomato puree
  8. Provide cumin powder
  9. Get turmeric powder
  10. Take red chilli powder
  11. You need fennel powder
  12. Take Bengali garam masala powder
  13. You need bay leaf
  14. Take small cardamon
  15. Use cinnamon
  16. Prepare sour curd
  17. You need sugar
  18. Take Salt
  19. Get ghee
Steps to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

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