Here is how Vegetarian Lentil Curry can help you in weight loss
Weight management needs fixed efforts. In case you are someone trying to shed some extra kilos then you should always be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss program is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper balance between style and health and due to this fact, we need to discover an in-between answer the place taste meets well being.
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Vegetarian Lentil Curry
Vegetarian Lentil Curry

Before you jump to Vegetarian Lentil Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetarian lentil curry recipe. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian Lentil Curry:
  1. Prepare 180 g lentils, soaked overnight (slightly less than a cup)
  2. Use 1 large onion, sliced thin
  3. You need 3 cloves garlic, minced
  4. You need 1 thumb-sized chunk fresh ginger, minced
  5. Prepare 1 large potato, cubed
  6. You need 1 medium carrot, cubed
  7. Use 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Get 1 Tbsp tomato paste
  9. Get 1 Cinnamon stick (optional, gives it a nice accent)
  10. Use 1 tsp sea salt
  11. You need Chives or cilantro to finish
Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

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