Here's how Cauliflower curry may also help you in weight loss
Weight administration needs constant efforts. If you are someone trying to shed some further kilos then it's worthwhile to always be in your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper balance between taste and health and subsequently, we have to discover an in-between resolution where taste meets health.
Don’t worry it is not difficult in any respect. You just want to choose the right substances. Like Proteins! As you already have to be realizing, protein is the building block of cell and is answerable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food plan will enable you in shedding pounds effectively


Cauliflower curry
Cauliflower curry

Before you jump to Cauliflower curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep on reading.

Know that blueberries are fantastic for helping your heart be healthy. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your system and cause heart problems. That just means that it helps keep your heart healthy.

There are a whole lot of foods that you can include in your diet that will be great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly wonderful, however, for helping you keep your heart healthy. Incorporate these foods in your diet daily. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to cauliflower curry recipe. To cook cauliflower curry you only need 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cauliflower curry:
  1. Take 1 medium size cauliflower
  2. Get 1 cup chopped potato
  3. Prepare 1/2 tsp turmeric powder
  4. You need 1/2 tsp Kashmiri red chilli powder
  5. Take salt as per taste
  6. Use 1 tsp cumin seeds
  7. Take 1 bay leaf
  8. Get 2 cardamom seeds
  9. Take 3 clove
  10. Get 1 cinnamon sticks
  11. Get 1 tbsp clarified butter
  12. Use 1 tsp sugar
  13. Use 1 tsp cashew nut paste
  14. Take 1 cup tomato puree
  15. Prepare 2 dry red chillies
  16. Provide 1 tsp cumin powder
  17. Take 1/2 cup boiled green peas
  18. Use 1 tbsp ginger paste
  19. Take 1 tsp garam masala powder
  20. Get 1/4 cup mustard oil
Steps to make Cauliflower curry:
  1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
  2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
  3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
  4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.

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