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MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

Before you jump to MASALA KOFTE (Masala Meatballs) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to masala kofte (masala meatballs) recipe. To cook masala kofte (masala meatballs) you need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook MASALA KOFTE (Masala Meatballs):
  1. Prepare 🌻For Making Kofta:
  2. Provide 1/2 kg lamb / beef / mutton/ chicken mince
  3. Prepare 3 tsp peanuts
  4. Use 2 tsp cumin seeds
  5. Provide 2 tsp sesame seeds
  6. You need 8 button red chilli
  7. Provide 1 tsp salt or to taste
  8. Take 1 tsp ginger & garlic paste
  9. Get 2 medium onions
  10. Get 1 egg
  11. Prepare 🌻To Make Masala:
  12. Take 2 large onions grind to a paste
  13. Get 1 & 1/2 cup yogurt
  14. Prepare 1 Tbsp ginger & garlic paste
  15. Get 1 tsp salt or to taste
  16. Provide 1 lemon juice
  17. You need 1 tsp red chilli powder
  18. Get 1 Tbsp coriander powder
  19. Prepare 6-7 curry leaves
  20. Prepare 2-3 green chilli
  21. Prepare handful fresh coriander
  22. Get 1/2 cup oil
  23. Get 1 tsp garam masala powder
Instructions to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

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