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Tom Yum Soup
Tom Yum Soup

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We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tom Yum Soup:
  1. Use Raw shrimp - 200 grm (medium-size)
  2. Use Chicken fillet - 200 grm
  3. Provide 2 tbls Oil -
  4. Use 5 cups Water -
  5. Prepare Lemongrass - 2 stalks fresh lemongrass - smash
  6. Get Kaffir lime leaves - 3
  7. Use 1 Onion -
  8. You need Fish sauce - 2 tblsp
  9. Prepare Lime juice - 2 tblsp
  10. Take Straw/Button mushroom - 100 grm - sliced
  11. You need Sliced carrots
  12. You need Cauliflower
  13. Provide Thai chilli paste - 4 tblsp (can add or reduce)
  14. Prepare 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Use Maggi cube (curry) - 2
  17. Take to taste Salt
  18. Provide to taste Sugar
Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

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