Here's how Matar Paneer Curry can assist you in weight loss
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Matar Paneer Curry
Matar Paneer Curry

Before you jump to Matar Paneer Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. You can have matar paneer curry using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Matar Paneer Curry:
  1. You need For Onion Tomato Paste:
  2. Provide Oil
  3. Take Cumin Seeds
  4. You need Onions (Chopped)
  5. Provide Cashewnuts
  6. Prepare Bay Leaf
  7. Get Star Anise
  8. Use Cloves
  9. Take Garlic (Peeled and Chopped)
  10. Take " Piece Ginger (Chopped)
  11. Use Tomatoes (Chopped)
  12. You need Salt
  13. Prepare Water
  14. Use For Curry:
  15. Provide Oil
  16. Take Onion Tomato Paste
  17. Prepare Asafoetida (Pinch)
  18. Prepare Green Peas (Boiled for 5 minutes)
  19. Get Paneer Cubes
  20. Take As required Salt
  21. Take Yogurt
  22. Prepare Fresh Fenugreek Leaves
  23. Get Green Chillies (Finely Chopped)
  24. You need Red Chilli Powder
  25. Take Turmeric Powder
  26. You need Garam Masala Powder
  27. Take As required Water
  28. Get Butter
Steps to make Matar Paneer Curry:
  1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
  2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
  3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
  4. Add green peas and cook for 2 minutes.
  5. Add yogurt and cook for a minute.
  6. Add water. Mix well and cook for a minute.
  7. Add the paneer cubes and mix gently.
  8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
  9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

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