So you is perhaps making ready Curry Flavor Shrimp recipes for your loved ones but this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite steadily really useful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking technique might also cut down on a few of the other dangerous effects of oil frying.


Curry Flavor Shrimp
Curry Flavor Shrimp

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We hope you got benefit from reading it, now let’s go back to curry flavor shrimp recipe. To make curry flavor shrimp you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Flavor Shrimp:
  1. Prepare 5 shrimps (pull off the shell, remove the vein and wash with salted water well)
  2. Provide 1 tbsp garlic (minced)
  3. Get Sauce:
  4. Use 1 tbsp sake
  5. Use 1/2~1 tsp curry powder
  6. Use 1/2 tsp grated ginger
  7. Get 1 tbsp olive oil
  8. Prepare salt and pepper
Steps to make Curry Flavor Shrimp:
  1. Put the shrimp and the ingredients of Sauce into the clear plastic bag and let stand at least for more than one hour.
  2. Put the shrimp and the Sauce (inside of the clear plastic bag) into the pan and cook with low heat until browned.

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