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Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Before you jump to Vegetable Curry with Salted Fish and Pineapple recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Prepare 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Get 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. You need 2 teaspoons salt
  7. You need 4 tablespoons fish curry powder
  8. Use 1/2 cup water
  9. Take Other Items
  10. Use Brinjal
  11. You need Long beans
  12. Use Carrots
  13. Prepare Cabbage
  14. Prepare Pineapple
  15. Get 2 cups coconut milk
  16. You need 1 teaspoon belacan/prawn paste
  17. Use 2 teaspoons assam/tamarind
  18. Provide 1 cup water
  19. Prepare 2 stalks lemongrass
  20. Provide 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. You need 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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